ALL DaY MENU

BRUNCH

Ciambella Donut - 8
Italian glazed donut

Banana Bread - 10
caramelised banana bread with whipped butter and sea salt

Peanut Butter Granola - 16
coconut yogurt, berry compote, fresh berries (V)

Guanciale Quiche - 15
free-range egg, guanciale, mozzarella, tasty cheese, parmesan, fetta, caramelised onion

Pork & Fennel Sausage Roll - 14
house made pork & fennel sausage roll, roquette salad, tomato chutney

Available daily until sold out

TOASTIES

Ham & Cheese - 15
grandmother ham, mozzarella, tasty cheese, parmesan, sourdough

Ortolana - 16
grilled eggplant, grilled zucchini, confit cherry tomatoes, salted ricotta, aioli, sourdough

Tuna Melt - 18
tuna, egg, smoked provola cheese, sauteed kale, capers, sourdough

Available daily until sold out

LUNCH MENU

SANDWICHES

B.R.A.T Focaccia - 18
bacon, rocket, avocado, tomato, aioli (VeO, GFO +4)

Crumbed Chicken Focaccia - 19
panko crumbed chicken breast, sun dried tomato mayo, rocket (GFO +4)
- add cheese +3

Cacio e Pepe Steak Sandwich - 25
black pepper, onion jam , pickles , mustard, cacio e pepe sauce (GFO +4)
- make it a ‘steak frites’ sandwich +3

MAINS

Chicken Schnitzel - 25
panko crumbed chicken breast, pecorino, salted ricotta, lemon & cabbage slaw, gribiche sauce

Grilled Fish of The Day - 27
pan roasted white fish, pecorino, salted ricotta, lemon & cabbage slaw, gribiche sauce

SALADS

Chopped Salad - 20
chickpeas, feta, potato, green beans, roasted peppers, cucumber, capers, focaccia croutons, Sicilian green olives (V, VeO)
- add egg +3
- add chicken +5

Caesar Salad - 20
cos lettuce, bacon, focaccia croutons, parmesan (VO, GFO)
- add egg +3
- add chicken +5

SIDES

Fries - 12
with chicken salt

House Side Salad - 12
mixed leaves, shallots house dressing

We are a licenced venue - Beer and Wine available.