Set Menus

Sit back, relax and let us guide you through the menu. Our tasting menus are thoughtfully crafted so that your group can just sit back and enjoy the magnificent views.

Dietaries and allergies can be catered for.

3 courses

79 pp

Appetisers
Pasta
Large Plates

4 courses

99pp

Appetisers
Small Plates
Pasta
Large Plates

5 courses

120pp

Appetisers
Small Plates
Pasta
Large Plates
Dessert

3 Courses - 79pp

Appetisers (share)
Mushrooms Croquettes
Zia's Calabrian Square

Pasta (individual plate)
Gricia

Large Plates (share)
Marinated Chicken (or Steak upgrade)
Amatrice Salad
Fries

Steak upgrade +9pp

Add Dessert +9pp

4 Courses - 99pp

Appetisers (share)
Mushrooms Croquettes
Zia's Calabrian Square

Small Plates (share)
Crudo
Burrata
Focaccia

Pasta (individual plate)
Gricia

Large Plates (share)
Scotch Fillet Steak
Amatrice Salad
Fries

Add Dessert +9pp

5 Courses - 120pp

Appetisers (share)
Mushrooms Croquettes
Zia's Calabrian Square
Oysters
Marinated Olives

Small Plates (share)
Crudo
Burrata
Focaccia

Pasta (individual plate)
Gricia

Large Plates (share)
Fish of the day
Scotch Fillet Steak
Fioretti
Amatrice Salad
Fries

Dessert
Tiramisu
Cheese Board

Set Menus may change slightly on the day, based on availability of produce.

5% service fee for large groups.

There is no need to select dishes, every dish in each course is placed into the centre of the table as a ‘share plate’.
We will adjust the quantity of each dish based on the number of guests.
Please let the team know in advance if there any dietary requirements and we’ll swap out the appropriate number of dishes to ensure those with dietary needs don’t go hungry.

Please note that Credit Card, 10% Sunday and 15% Public Holiday surcharges apply.