Set Menus
Sit back, relax and let us guide you through the menu. Our set menus are thoughtfully crafted so that your group can sit back and enjoy the magnificent views. Based on share plates, we will place each dish into the centre of the table so that each person can create their own feast.
Dietaries and allergies can be catered for.
2 courses*
79 pp
Appetisers
Large Plates & Sides
*Lunch only
3 courses
95pp
Appetisers
Small Plates
Large Plates & Sides
4 courses
120pp
Appetisers
Small Plates
Large Plates & Sides
Dessert
2 Courses - 79pp*
Appetisers
Focaccia
Mushrooms Croquettes
Zia's Calabrian Square
Large Plates & Sides
Pappardelle Ragu (or Steak upgrade)
Marinated Chicken
Amatrice Salad
Fries
Steak upgrade +9pp
Add Dessert +9pp
*Lunch Only
3 Courses - 95pp
Appetisers
Focaccia
Mushrooms Croquettes
Zia's Calabrian Square
Small Plates
Cacio e Pepe
Crudo
Burrata
Large Plates & Sides
Pappardelle Ragu
Scotch Fillet Steak
Amatrice Salad
Fries
Add Dessert +9pp
4 Courses - 120pp
Appetisers
Focaccia
Mushrooms Croquettes
Zia's Calabrian Square
Oysters
Marinated Olives
Small Plates
Cacio e Pepe
Crudo
Burrata
Large Plates & Sides
Fish of the day
Scotch Fillet Steak
Fioretti
Amatrice Salad
Fries
Dessert
Tiramisu
Cheese Board
Set Menus may change slightly on the day, based on availability of produce.
5% service fee for large groups.
There is no need to select dishes, every dish in each course is placed into the centre of the table as a ‘share plate’.
We will adjust the quantity of each dish based on the number of guests.
Please let the team know in advance if there any dietary requirements and we’ll swap out the appropriate number of dishes to ensure those with dietary needs don’t go hungry.
Please note that Credit Card, 10% Sunday and 15% Public Holiday surcharges apply.